Cozy Autumn Soup

 Hello Vital Beings πŸ’ž

I hope you are doing great and are enjoying the beautiful weather. It is hard to believe that I am attending a THANKSGIVING potluck tomorrow. How can that be?! And guess what I'm bringing???


COZY AUTUMN SOUP! As promised, here is that recipe. I hope you are still able to enjoy it during this extended fall season <3 

I followed this recipe: https://www.gimmesomeoven.com/cozy-autumn-wild-rice-soup/ with a few modifications. 

I cooked the soup in my favorite burnt-orange colored ceramic lined cast iron pan. πŸ˜‰ I modified the "Old Bay Seasoning" with the below "Old Bay Seasoning" recipe (with a couple modifications). 

https://www.thepioneerwoman.com/food-cooking/recipes/a98351/how-to-make-old-bay-seasoning/

I didn't grind the bay leaves (I was worried they wouldn't grind up all the way and they are pointy and sharp and I didn't want anyone experiencing that discomfort. So, instead, I put a couple of dashes of File powder (for gumbo soups) in it instead. You do not need much but it gives the earthy tone/taste to the soup. 

Happy Holidays!
Melanie 

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